People frequently equate the concept of organic gardening with heirloom gardening, but these aren’t the same , even if they overlap to a great extent . “Heirloom” basically refers to original types of specimens , many of which are no longer produced commerciallyon a large scale but yet are still grown by gardeners who pass down the seeds, generation after generation. Many heirloom vegetables, fruits , and flowering plants are virtually like they were long, long ago.

Most 21st century , commercially grown vegetqables and fruits are hybrids, that means , plants that have had their genetics adapted through cross-breeding or outright genetic engineering . They have been bred to be produced in big volumes and changed to become disease- or drought-resistant, and and for transportatability as they are transferred over long distances. As a result, taste has often been sacrificed for to permit mass production, longevity, and profit . And oftentimes these changes mean that there might only be a few different particular vegetables or fruits available , rather than the hundreds of varieties of the same plant that used to exist pmce exosted.

Most people don’t realize that this situation, this “monoculture” as it’s called, can put those few varieties in actual peril. One monolithic variety could be susceptible to a specific deadly virus, and that entire kind of food could actually become extinct if the disease strikes. On the other hand, having many different varieties increases the chance of the survival of the food, as one breed might fall to a virus while others are resistant.

For these reasons and many others, groups and individuals have arisen that seek to preserve and increase the food and other plant varieties that have fallen out of commercial favor. The seeds they save from the growing of these elderly varieties start out as organic, by definition, because they have not been altered by non-natural means, nor have they been chemically treated. But their planting, fertilization, and harvesting could still end up not falling into the “organic” category if pesticides or herbicides are used, or if non-organic methods are used in the actual gardening.

So you can see that while heirloom gardening has many of the same goals as organic gardening, they aren’t always identical.

The true organic gardener who wishes to produce heirloom varieties will use these preserved seeds, and then will utilize the methods associated with organic gardening on top of that. He or she will avoid the synthetic fertilizers, pesticides, and herbicides, will use natural methods of dealing with insects and other pests, and will utilise natural composts and fertilizing systems to keep the soil healthy and full of nutrients. Even the pollination of the flowers that produce the fruits or vegetables will be realized by “open pollination,” that is, via bees, insects, or the wind. This will result in vigorous seeds that breed true in the future(a) generation, unlike many of the hybrids that don’t always produce the same results in the 2nd or third generation of the plant.

An organic gardener may plant hybrid varieties, yet use organic methods in the actual gardening. And conversely, an heirloom gardener could begin with organic heirloom seeds, but use non-organic methods. It’s only when the two are combined that